

Here she is enjoying a weekend retreat at grandma and grandpa's...girlfriend loves her some snow!

Happy Birthday Ms. Belle (even though you are blissfully unaware of birthdays much less your own)!! Momma and Bubby love you!
Just a Blonde's Take



*Taken by Christine Burke, post processing by yours truly
*Again, taken by Christine Burke, and post processing tinkered with by me
*Ditto
* This one is all Christine
Just a Blonde's Take
Just a Blonde's Take











Some of the elements are a little more traditional than what I normally would like, but I think he's made them all work in this space that I would have no problem with this being a room in my own house. Way to go Eddie! Which window do you like best?
Just a Blonde's Take











Ahhhh...damask. And bright blue walls...I die!

Yet it has subtle modern undertones
The best Yellow ever!
That headboard rocks my socks!
Bright Blue walls...I'm trying to find a place for them in my house!
I'm not even sure what that art piece is, but somehow I loves it!!

Just a Blonde's take

Well, after posting about my lovely golden girl Riley, I had to dedicate a post to my man Axel. Bubby, as I like to call him, came into our lives last year in early June. I can't believe we've almost had him for a year! We adopted him from our local animal shelter, The Central Oklahoma Humane Society. They have a wonderful group of volunteers and I must say our experience adopting through them was wonderful.


**Please note that this green pillow no longer exists due to a certain boy-ee. RIP antique green pillow.**
Just a Blonde's Take
Sorry everyone I've been so late at getting this recipe to you all. It actually turned out rather well. It was kind of a pain to cut the chicken up so small...I'm looking into finding another way to mince it; and I forgot to make the rice sticks. Overall it's awesome and we'll definitely be making it again! I combined 2 different recipes on sparkrecipes to make this one (don't forget this is a low cal, low fat meal; which makes it even more yummy). Enjoy!
Asian Lettuce Wraps
Ingredients:
8 ounces of minced chicken mix (see below)
Chicken Mix:
2 boneless skinless chicken breasts
1 cup of water chestnuts
2/3 cup shitake mushrooms
3 tablespoons chopped green onions
1 teaspoon minced garlic
1 tablespoon wok oil
2 ounces of minced chicken sauce (see below)
1 cup of rice sticks (prepared)
1 teaspoon of sesame oil
Minced chicken sauce:
1/4 cup of mushroom soy sauce
1/4 cup of oyster sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar
Heat mixture on medium high heat at low boil for about 6 to 8 minutes.
(can cool and refrigerate additional sauce)
Preparation:
Cooking Procedure
Heat wok until white whisk of smoke appears
add 1 tbs of wok oil
add garlic 5-10 seconds
add minced chicken mix and sear
add 1/4 ounces of minced chicken sauce, stir and incorporate
add 2 tbs of diced green scallions
add 1tps of sesame oil and plate
This recipe serves 2.
Multiply accordingly for additional guests.
Nutritional Info
Servings Per Recipe: 2
Amount Per Serving
Calories: 119.9
Total Fat: 0.4 g
Cholesterol: 27.5 mg
Sodium: 122.2 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.5 g
Protein: 13.1 g
Just a Blonde's Take